Since both Halloween and National Caramel Apple Day are coming up this week (October 31^st) it seemed only natural when this delicious galette popped out of the oven and promptly announced its presence by filling the entire house with its sweet apple pie aroma! The homemade whole wheat sugar crust proved a hearty foundation to hold up the seasonally ripe local apples, while the sweet caramel sauce tied everything together while conjuring up fond memories of dipping caramel apples, just with less mess; Served with Angry Orchard’s Crisp Apple Cider to complement the fresh, firm, fall apples.