Bacon, Cheddar, and Apple Grilled Cheese with Pot Au Feu for National Grilled Cheese Day.
Pot Au Feu with a Bacon, Cheddar, and Apple Grilled Cheese: It’s National Grilled Cheese Day; and a soup and sandwich beer pairing is a great way to celebrate. This melty sandwich had tart Granny Smith apple slices, a hefty portion of gooey cheddar cheese, and a thick-cut serving of Stoltzfus Meat’s hickory smoked bacon, all lovingly sandwiched in between slices of home baked sour dough bread; coupled with a bowl of homemade pot au feu soup. Served with a glass of Iron Hill Brewery’s “Winter Wheat Wine Ale”; a sweet 10% abv wheat wine which while complementing the freshly baked bread was robust enough to handle the rich, herbal stock in the soup.
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