Pho Bo Beef and Noodle Soup: this Vietnamese pho soup starts with homemade pressure cooked beef broth made with both ground beef and beef bones flavored with charred onions, charred ginger, star anise pods, whole cloves, first pressing fish sauce, cinnamon sticks, black peppercorns, scallions, and allspice; with raw beef sliced paper thin and cooked slightly in the hot broth; with handmade fresh Rice Noodles prepared with Bobs Red Mill ‘s wholegrain Gluten Free Stone Ground brown rice flour (drying in the top right corner); garnished with lime slices, fresh basil leaves, sriracha sauce, bean sprouts, and hoisin sauce. Served with Sixpoint Brewery ‘s Hi Res (a big hoppy beer to multiply the hot taste) and Japan’s own Asahi Black Kuronama (a malty brew to help cool off the heat and balance the flavors).