Now that the summer heat is just giving way to the cool of autumn, the temperature outside is conducive to some much needed barbecue time. The most recent barbecue session resulted in this delicious pulled pork sandwich: BBQ pulled pork flavored with a sweet homemade peach and blackberry barbecue sauce, homegrown lettuce, all sandwiched in-between home baked whole wheat buns; Served with a generous portion of crisp, homemade sweet potato chips, Allagash Brewing’s Farm to Face, and Terrapin Brewing’s Maggie’s Blackberry Cobbler, to resonate with the fruit forward flavors in the BBQ sauce.