Since today is National Lobster Day, there was a great excuse to fire up the wood fired brick oven and try out a few crustacean topped pizzas! A well-chilled India Pale Lager (IPL) was a delicious pairing for the pizza since it provided a crisp, clean, and refreshing, hop flavor without the aggressive bitterness (think stronger IPAs) that would have drowned out the delicate sweetness of the lobster meat.