Homemade pizza: Back= a white pizza topped with artichokes. freshly grated Parmesan. fresh tomato, and romanesco (a fractal cauliflower-like vegetable). Front= a homemade Hungarian-style “Ketchup” (made from homegrown tomatoes), sauteed onions, sauteed homegrown banana peppers, Stoltzfus meats sausage, fresh broccoli, and Castello aged havarti. Served with Devil’s Backbone’s (GABF’s 2012 small brewpub brewer) eight point IPA.