Homemade pizza: breakfast pizza au oeuf (front slices) made with homegrown scallions, Old Country Store ‘s center cut maple bacon, and drizzled with organic maple syrup; eggplant and ham cruda pizza (rear slices) made with homegrown leeks, homemade Hungarian spiced ketchup (made from homegrown summer tomatoes) and topped with prosciutto and homegrown micro greens; paired up with Stillwater Artisanal Ales.