HomemadePizza: What better #BeerPairing to have while reading Steve Hindy’s newly released book The Craft Beer Revolution than Brooklyn Brewery’s Wild Streak and some home baked pizza? This Golden Ale was aged in second-use bourbon barrels and re-fermented with Brettanomyces, making it a great pairing choice for: a crab pizza (first picture) made on a homemade pizza dough bottom topped with home canned tomato sauce made from tangy homegrown heirloom Green Zebra tomatoes topped with lump crab meat and sprinkled with cheese and herbs, and a sweet onion/kielbasa pizza (second photo) with sautéed onions and homemade kielbasa sausage made from home ground picnic cut pork mixed with spices. The beer’s bourbon side complemented the kielbasa while the Brett’s funkiness went great with the tangy seafood pizza.