Grapefruit Cured Salmon: salmon home cured in salt, vodka, black peppercorns, juniper berries, sugar, pink grapefruit zest, and pine essential oil served with a side of sweet homemade candied grapefruit peel (boiled and rinsed three times to help remove some bitter flavors); paired up with Abita Beer ‘s Grapefruit Harvest IPA. This beer was made with Louisiana ruby-red grapefruits, so the grapefruit flavor was carried throughout the course.