Goat Cheese Stuffed Squash Blossoms on Tomato Basil Soup accompanied by Grilled Cheese with Tomato and Basil: homegrown fresh squash blossoms gently stuffed with a blend of Mont Chevre’s natural fresh goat cheese, chopped garlic, thyme, cream cheese, freshly cracked black pepper, cumin, and fresh homegrown oregano; then drizzled with melted butter and baked before topping a homemade tomato soup made from jars of last year’s tomato juice flavored with two kinds of homegrown Italian basil (large and small leaf), homemade basil salt, and garnished with fresh garden chive flowers. Accompanied by a grilled cheese sandwich consisting of slices of home baked honey whole wheat sandwich bread, filled with wedges from the first of this year’s tomato harvest (to bring that fresh picked flavor to the meal), homegrown basil leaves, and a mix of cheeses including a bit of The Farm At Doe Run’s delicious Seven Sisters Farmstead Cheese. Served with Prairie Ales’ Puncheon.