General Tso’s Chicken: white meat chicken breast chunks dipped into an egg mixture, then rolled in cornstarch and fried in a wok before being smothered in a homemade General Tso’s sauce, mixed with homegrown peppers and organic broccoli florets, and served over rice with a flurry of sesame seeds on top. Served with Mikkeller ‘s Sichuan peppercorn brewed beer, Mission Chinese Food. This brew had a tropical fruity taste that soon warmed to a pleasant hot flavor that paired well with the dish.