Frogmore Stew: this Carolina style Shrimp Boil started with Captins Catch DE’s fresh North Carolina shrimp, homegrown onions, lemon, slices of smoked sausage, homegrown tomatoes, potatoes, local corn, Old Bay spice, and fresh homegrown herbs; accompanied with slices of home baked whole wheat bread made in a Wood Fired Brick Oven. Paired with Flying Dog Brewery’s Dead Rise old bay ale, a beer made to commemorate McCormick Spice’s old bay’s 75th anniversary with proceeds benefiting the Maryland Department of Natural Resource’s True Blue program, an initiative to aid Maryland’s watermen.