Flourless Chocolate Stout Cake: homemade Flourless Chocolate Tart baked with Russian Imperial Stout accompanied by Dark Chocolate Mousse with Honey Buttercream swirls. Paired with Shawnee Craft Brewing Co’s framboise, Frambozenbier, a blend of two vintages of their Raspberry Blanche that creates a pleasantly tart, but fruity brew that paired wonderfully with the dark chocolate.

Flourless Chocolate Cake: 1 lb Lindt Chocolate Smooth Dark (70% Cocoa) (melted over a double boiler), butter, confectioners’ sugar, Wholesome Sweet’s organic sugar, brown eggs, Navitas Naturals USDA Certified #organic Non-GMO raw Cacao Nibs, raspberry jam from Clyde Howards Farm.

Chocolate Mousse: more Lindt Dark Chocolate (70% Cocoa) (melted), combined with simple syrup, egg yolks, whipped heavy cream, honey, shaved dark chocolate (for garnish), fresh raspberries, and homegrown mint.