Fish And Chips with Beer Battered Onion Rings: wild caught cod fillet dipped in a Yuengling Beer’s Traditional Lager batter served in a newspaper cone, on a bed of home baked basil and tarragon spiced French “fries” and Beer Battered Onion Rings, garnished with lemon slices and dipping sauce filled spoons of (left to right) malt vinegar, homemade vinegar and Old Bay flavored mayonnaise, and ketchup. Paired up with an English classic,  Samuel Smiths Taddy Porter.