Personal Sized Double Crust Turkey Pot Pie: home baked flaky lard and butter pastry crust made with Plugra European style butter and home pressure-rendered ham lard, filled with a creamy filling consisting of diced turkey breast, organic carrots, radishes, Yoder’s Country Market ‘s Golden Guernsey milk, broccoli, garden grown leeks, and potatoes, all flavored with homegrown herbs. This meal was paired up with The Bruery’s Saison Rue. This farmhouse ale ale had a light malty-biscuit flavor that complimented the pie’s delicate crust while the floral hop flavor linked with the herbs for a tasty craft beer pairing.