Double Crust Tomato Pie: two layers of home baked, flaky Whole Grain crusts encasing slices of homegrown tomatoes, homemade basil salt (jar in left corner), mayonnaise, cornstarch, homegrown scallions, and sharp cheddar cheese; with a side of French cut homegrown green beans. Garnished with fresh homegrown basil and a tomato rose. Served with Off Color Brewing’s Troublesome; this lactobacillus fermented gose has the tart lemony / coriander flavor to stand up to the robust sharp cheese and the burst of saltiness to finish the tomatoes making for a great seasonal beer pairing