Dark Chocolate Mousse Filled Popovers: This Beer And Dessert pairing is the ideal ending for a sweet Valentines Day 2015. Rich, gooey, homemade Dark Chocolate Mousse flavored with Iron Hill Brewery’s Russian Imperial Stout injected into crisp, freshly baked, popovers; served with the delectable Bo And Luke from ATG Brewery and Brouwerij De Molen. This beer was brewed with cherry wood smoked malt, barley, rye, and corn, then barrel-aged; resulting in a stout so smooth and silky, the only thing comparable was the chocolate mousse it was paired with.

Chocolate Mousse: a combination of Mast Brothers “Brooklyn Blend” dark chocolate (73% cacao) and Lindt Chocolate Smooth Dark (70% Cocoa), (melted over a double boiler), combined with simple syrup made with Wholesome Sweet’s organic sugar, egg yolks, and home whipped heavy cream.

Popover: water, butter, sifted AP flour, pinch of whole wheat flour, eggs.