Coconut Noodle Thai Soup with Fish Banh Mi on Home Baked Rolls

Coconut Noodle Thai Soup with Fish Buhn Mi on Home Baked Rolls

Using some of the colorful peppers from the garden to make some buhn mi (banh mi) sandwiches served with Vietnamese Soup made with homemade shrimp stock, homemade coconut noodles, ginger, homegrown lemongrass, lime juice, coconut milk, fish sauce, and galangal.

Garden-fresh home grown peppers


Coconut Noodles: vital wheat gluten, salt, coconut flour, oil, water, egg, 00 flour.

Home baked bread
Sliced and Spiced Garden grown peppers

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