Using some of the colorful peppers from the garden to make some buhn mi (banh mi) sandwiches served with Vietnamese Soup made with homemade shrimp stock, homemade coconut noodles, ginger, homegrown lemongrass, lime juice, coconut milk, fish sauce, and galangal.

Coconut Noodles: vital wheat gluten, salt, coconut flour, oil, water, egg, 00 flour.