chopped #duck and chicken liver #crostini: inspired by the @fattedcalf ‘s #inthecharcuterie recipe for #chicken liver crostini: toasted slices of a fresh #homebaked French-style baguette baked in an heirloom #benningtonpotters red clay #banneton topped with duck and chicken #livers flavored with marsala wine, #homegrown shallots, pancetta, capers, and #gardengrown herbs and spices (oregano and thyme). Accompanied with @thebruery ‘s unfiltered, bottle conditioned #saisonrue. This Belgian/French-style #farmhouseale made for an ideal #beerpairing; the ale was light enough to be a good intensity match, the malty earthiness complimented the meat, and the carbonation scrubbed the palate for the next bite.