Chicken and Corn Chowder with Caesar Salad

Chicken and Corn Chowder with Caesar Salad

Chicken And Corn Chowder with Caesar Salad: Continuing Soup Month 2015 with a brawny Caesar salad and richly flavored soup. Strangeways’ Placebo Pils (an interesting beer brewed to celebrate the brewery’s first anniversary; utilizing Cascade, Centennial, Citra, Galena, Palisade, Opal, and Saphir hops) was uniquely qualified to accompany this meal because it incorporated various hopping methods, which contributed to different flavor profiles in the final product. The mash hopping provided a spicy, peppery, piney bitterness that worked well with the sturdy salad; while hop bursting and dry hoping added some bright, hoppy, floral elements that worked well with the soup’s herbal character.

Salad: hand torn romaine hearts slathered in a homemade Caesar Dressing made from home pasteurized eggs, Worcestershire sauce, freshly squeezed lemon juice, garlic, freshly ground black pepper, and anchovy filets; topped with homemade croutons made from home baked, homegrown sage and garden grown tomato bread and a dusting of hand ground parmesan cheese.

Whole Wheat Pasta

Chicken Soup: organic carrots, celery, creamed corn, homegrown onions, a crumbled hard boiled egg, homemade whole wheat noodles, and chicken breast, simmered in homemade pressure cooked herbed chicken stock.

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