Creamy cauliflower soup made from locally grown cauliflower garnished with florets, browned butter, and homegrown chives. Served with a 2005 vintage bottle of J.W. Lees’ Harvest Ale aged in Lagavulin whisky casks. The slight nuttiness of the cauliflower was complimented by the malty sweetness of the beer and the hint of whiskey which made for a good seasonal autumn meal.