Caribbean style barramundi fillets with shrimp and jasmine rice cakes both smothered in mango ginger coconut sauce. Served with Moonlight Meadery’s Sumptuous (made with 25% mangoes).
Caribbean style barramundi fillets with shrimp and jasmine rice cakes both smothered in mango ginger coconut sauce. Served with Moonlight Meadery’s Sumptuous (made with 25% mangoes).