BLTSandwitch: pork belly from Hermans Quality Meats rubbed with the Fatted Calf’s recipe for homemade Brown Sugar Cured Bacon from In The Charcuterie,  before being home smoked over hickory wood (slab visible in top left); homegrown lettuce, and slices of homegrown tomatoes, all sandwiched in between slices of homebaked whole wheat bread made in a Wood Fired Brick Oven. Accompanied by homemade Yellow Squash Chips made from homegrown squash marinated with lemon juice, rubbed with spices, and then dehydrated until crisp. Served with Anderson Valley Brewing’s The Kimmie The Yink & The Holy Gose, because what else goes better with garden grown tomatoes picked at the peak of summer freshness then the salty tang of a refreshing gose?