Black And Tan Cookies: What better way to celebrate National Cookie Day 2014 (Dec. 4th) and the anniversary of the repeal of prohibition (Dec. 5th) than with some home baked Black And White Cookies with a Beer Pairing twist?

A homemade, moist, cake-like shortbread cookie made with butter, lemon zest, Wholesome Sweet’s organic sugar, lemon juice, eggs, Anson Mills flour, baking powder, and milk, topped with: white icing made from 10x sugar and Yuengling Beer’s Yuengling Lager; and a Dark Chocolate icing made with dark cocoa powder, Mast Brothers “Brooklyn Blend” dark chocolate (73% cacao), vanilla,  and Yuengling Porter.  Accompanied with a dip of Black And Tan Ice Cream (Belgian chocolate ice cream swirled with salty caramel ice cream) from Yuenglings Ice Cream. All washed down with a glass of Yuenglings Original Black And Tan. As a result of prohibition, Frank Yuengling started Yuenglings Ice Cream Corporation; after the end of Prohibition, he returned to running Americas Oldest Brewery full time.