Bison Sliders on Home Baked Buns with Homemade Potato Chips

Bison Sliders on Home Baked Buns with Homemade Potato Chips

It’s National Hamburger Day, and around here that means it’s time for a beer pairing. These juicy, melt in your mouth sliders were made with 100% bison meat for a lean, yet flavorful burger; served riding astride tender, fresh out of the oven, home baked sesame and flax seed buns with a hefty side of homemade potato chips, it’ll make you wish every day was Burger Day. Paired with Against the Grain Brewery’s “Brett the Hipman Hop”, a well balanced wild IPA with a floral, sweet, citrus-like hop profile married with all the funk that three different strains of brettanomyces could kick up.

Ground Bison Home Baked Slider Buns

Future Chips

Frying Homemade Chips

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