Strawberry-Rhubarb Salad with Mint and Hazelnut: sliced rhubarb stalks, torn mint leaves, fresh cut strawberries, and warm oven-toasted hazelnuts; sprinkled with just a pinch of sugar and then drizzled with a splash of Cointreau. Paired with Goose Island Beer’s Gillian (Scully). This Belgian Style Farmhouse Ale was brewed with strawberries, white pepper, and honey, then aged in wine barrels, making it practically Brewed For Food.