Matzo Ball Soup for Passover:  NYC Lower East Side baked Streits matzos crushed and combined with eggs, home rendered schmaltz, salt, and club soda to form whole wheat matzo balls floating in a rich and flavorful homemade pressured-cooked, golden-hued, chicken stock flavored with onions, parsnips, shallots, and spices; and what better for dessert than Shmaltz Brewing’s Jewbelation Reborn, a sweet barley wine-like beer brewed with 17 malts, 17 hops, and a 17% abv.