Today marks the 214th anniversary of the death of George Washington. What better way to remember one of the founding fathers of the United States then by having a colonial-style feast in his honor?: country style pork ribs, City Tavern ‘s chef Walter Staib’s recipe for molasses baked beans with @stoltzfusmeats bacon and salt pork, @colonialwmsburg ‘s own Raleigh Tavern ‘s recipe for Indian Corn Muffins made with Anson Mills fresh native stone ground organic antebellum sweet Carolina cornmeal, all washed down with @yardsbrewing ‘s General Washington’s Tavern Porter a brew made following Washington’s original recipe (brewed with molasses) with some homemade fruitcake to top it all off with while browsing through Washington’s Rules of Civility.